Ingredients

2 Honeycrisp apples

1 Teaspoon cinnamon
2 Tablespoons butter
3 Tablespoons brown sugar
1 Tablespoon flour
4 Caramels

Directions

1. Preheat the oven to 375 degrees Fahrenheit
2. To get the blooming apple look, you need to cut the apples. Slice off the top 1/4 to 1/3 of the apples and scoop out the core.
3.  Turn the apple over and make narrow cuts all the way around the apple. Flip it back over and you can see all of the cuts.
4. Place the apples in an oven safe dish and put two caramels into the center of each apple.
5. Heat butter and brown sugar in the microwave for 30 seconds, stir and continue heating for an additional 30 seconds.
6. Remove from the microwave and stir in flour and cinnamon, then spread the mixture over the top of the two sliced apples.
7. Bake at 375 degrees Fahrenheit for 25-30 minutes. (Check apples after 25 minutes and continue cooking until tender. Some apples can take 45 min to 1 hour to soften).
8.  Bake at 375 degrees Fahrenheit for 25-30 minutes. (Check apples after 25 minutes and continue cooking until tender. Some apples can take 45 min to 1 hour to soften).
9. Top with a scoop of ice cream, drizzle with caramel, and sprinkle with cinnamon. The ice cream will cause the caramel in the center to harden, so eat it quickly or put the ice cream scoop on the side.